
Stranahan's Colorado Whiskey
Aged 2 years
Rocky Mountain straight whiskey
47% alc/vol
$60
Stranahan's is one of a very few single malt American whiskeys. Unlike bourbon, Stranahan's is made solely from malted barley, just like Scotch is. Only this stuff is 100% American -- the barley and water come straight from the Rockies. It's only aged for two years, which makes me wonder how it can be so dark. This stuff almost looks like a Macallan or an Aberlour. Caramel coloring, maybe?
The first thing I notice is solvent on the nose. Like nail polish remover. It's hard to dig past it to get to the malt. It tastes sweet and a bit sharp, and finishes with...with what? More sweetness, maybe a little vanilla...

It's not my favorite, but it is nice. Eccentric, too: the label tells you in handwriting not only when it was distilled and what batch it's from (#7!), but also who did the distilling (all I can make out are the guy's initials, J. N.) and what he was listening to at the time (Bob Wills). And if that weren't enough, the cork-sealed bottle is actually capped with a tall metal shotglass. I'm not sure who's hauling around an entire bottle of whiskey without proper glassware, but if you should find yourself in such a position, you'll be good to go if that bottle is Stranahan's!
2 comments:
Good review. The stuff sounds interesting, but I can't get it up here in Canada. Too bad, as with the built in glass it seems like the perfect whisky to take on a camping trip...
I did a bit of research into the process on their site - it is so dark despite its age because it is aged in *newly charred* barrels. Also is darker because Colorado is warmer than Scotland, which would speed up the aging reactions.
Slainte
Actually, the temperature here is irrelevant; Stranahan's is matured in a temp and humidity controlled environment, 24/7, one of the factors that makes Stranahan's unique. Another is that the spirit is distilled in a unique pot-column still that combines the technologies of pot stills and column stills.
Post a Comment