Stranahan's Colorado Whiskey

Stranahan's Colorado Whiskey
Aged 2 years
Rocky Mountain straight whiskey
47% alc/vol
$60

Stranahan's is one of a very few single malt American whiskeys. Unlike bourbon, Stranahan's is made solely from malted barley, just like Scotch is. Only this stuff is 100% American -- the barley and water come straight from the Rockies. It's only aged for two years, which makes me wonder how it can be so dark. This stuff almost looks like a Macallan or an Aberlour. Caramel coloring, maybe?

The first thing I notice is solvent on the nose. Like nail polish remover. It's hard to dig past it to get to the malt. It tastes sweet and a bit sharp, and finishes with...with what? More sweetness, maybe a little vanilla...

Adding water helps. Now I can elbow my way past the nail polish remover to get to the banana and vanilla that were ducking down behind it. Still sweet, all the way through.

It's not my favorite, but it is nice. Eccentric, too: the label tells you in handwriting not only when it was distilled and what batch it's from (#7!), but also who did the distilling (all I can make out are the guy's initials, J. N.) and what he was listening to at the time (Bob Wills). And if that weren't enough, the cork-sealed bottle is actually capped with a tall metal shotglass. I'm not sure who's hauling around an entire bottle of whiskey without proper glassware, but if you should find yourself in such a position, you'll be good to go if that bottle is Stranahan's!

St. Patrick's Day Special: Bushmills

Today, in honor of St. Patrick's Day, I've got notes on a couple of Bushmills offerings. Binny's had all things Bushmills on sale last week, so I figured, why not? Now's the time! :)

Bushmills Malt 10 notes are here.


Bushmills Original
Blended Irish whiskey
40% alc/vol
$16

Smells of white chocolate and toffee, thick and insistent. Sweet and creamy on the palate, with a dry, bittersweet finish. This feels like Bushmills Malt 10, except sweeter and softer. I think that's a good thing. And at this price, it's tough to beat!




Bushmills Black Bush
Blended Irish whiskey
40% alc/vol
$30

The Black Bush is fully aged in Oloroso Sherry casks, and, as you well know, I'm a total sherry freak when it comes to whiskey. You can see the sherry in this dram right off the bat, in its characteristic deep russet color. It's very evident in the nose, as well, sweet and spiritous. Like its non-sherried cousin, it's nice and creamy, but the Black Bush has a bit of cinnamon in its long, dry finish. Like the Original above, I think it's a fairly uncomplicated whiskey -- or is it just my mood? -- but I like it very much, indeed, to the great surprise of no one at all.

Happy St. Patrick's Day, everyone! And on that note, Guinness is lobbying to make this a national holiday in the U.S. Why not sign the petition to make it happen? The country -- and, indeed, the world -- could use a few more simple, easy-going holidays like this one could be.

Grant's

Grant's Family Reserve
Blended Scotch whisky
40% alc/vol
$13

Grant's Family Reserve is interesting. It's one of those blends that spring to mind when a working-class fellow who's been around the block mentions "Scotch." Cheap, ubiquitous. A man's drink.

But, upon tasting it, I'm once again reminded that none of that means it's not good.

I sat down with this one some time ago and compared it directly, head-to-head, with the Grouse. The two are very similar. The Grant's nose seems slightly sweeter, with an appetizing hint of banana. The taste is sharper, though not unpleasant, and the finish longer.

By my reckoning, the Grouse beats this one out, but not by much. If I were on a budget, however, I'd probably prefer Grant's; at 13 USD for a 750 mL bottle, or somewhere around 20 USD for a 1.75 L bottle, the price is hard to beat.

I'll also note that Grant's has a sherry cask offering, finished in ex-Oloroso casks, for the same price. Sherry freak that I am, it seems right up my alley. So many whiskies, so little time!

(For plenty of interesting information about Grant's Family Reserve, check out Dr. Whisky's write-up!)

Black Bottle

Black Bottle
Blended Scotch whisky
40% alc/vol
$18

So, it's been nearly four months since I blogged about my first Islay whisky, Bunnahabhain. I'd decided it was okay, but nothing stellar, and a definite mood drink. But as I neared the end of the bottle, I found myself enjoying it more and more. I decided to chalk it up to acquiring the taste, or developing my palate, or whatever you want to call it.

In the meantime, I'd been hearing a lot of good things about Black Bottle, albeit often with decidedly unpleasant-sounding descriptions (ashtrays?). Anyway, at a mere $17 USD, the price was right, so I decided to give it a go, and I'm quite glad I did.

Black Bottle's main claim to fame seems to be that it includes malt from every active distillery in the Islay region, save for Kilchoman, the newest.

Notes:

Black Bottle is a deep copper color -- nothing special, but pleasant. Fresh fruit and malt on the nose, with earth, peat, and smoke. Light sea salt and cloves. Sweet and soft on the palate, with a smoky, lingering finish.

I quite like this. The grain whisky helps the peat and smoke from being overpowering, I think, and the result is a very inviting, approachable dram. The bottle's nearly empty now, and I'm sure I'll replace it when it's gone. I'm wondering if this will prove to be something of a "gateway" whisky: my palate's expanding from Speyside/Highland single malts, to Highlandy blended Scotches like Famous Grouse, to Islay blends like Black Bottle. I recently purchased a bottle of Ardbeg 10, which comes highly recommended by those who like that sort of thing; I wonder how I'll like it!

Bushmills Malt 10

Bushmills Malt 10
Single malt Irish whiskey
Aged 10 years
40% alc/vol
$33

And here we are, with the first Irish whiskey on Nose Palate Finish. Now all I need is a Canadian whisky, and Japanese, and I'll be pretty well representing the global whisky scene!

I was introduced to this one by my friend Aubrey. It's her favorite whiskey of all. Dr. Whisky, on the other hand, didn't care for it one bit, and I lie somewhere in the middle.

Notes:

A deep gold color. Bread and oranges on the nose. A bit of solvent and leather. Flowers and heavy malt. It feels very full in the mouth, and spicy. The finish is dry, hinting at chocolate.

I like this malt. It's not my favorite, and it never will be (EDIT: all right, all right, maybe. Someday. Maybe.), but I like it enough to keep buying it. I find it particularly interesting how different it tastes from any single malt Scotch whisky I've had, while still being good. Well, Sláinte!

The Macallan Cask Strength

The Macallan Cask Strength
Single Speyside malt Scotch whisky
No age statement (but apparently aged 10-12 years*)
58.6% alc/vol
$60

This is the second Macallan I've reviewed on this blog -- and one of my favorites so far. This one is cask strength, which means it was not diluted with water before being bottled, as most whiskies are. Thus, while most Scotches are 40-46% alc/vol, this big guy weighs in at a hefty 58.6% (116 proof)!

Keep this in mind when drinking cask strength whiskies. The high alcohol content means you should drink it more sparingly than usual, so you don't get sloppy drunk (unless that's your goal, of course!). It also means you should be careful when nosing and tasting it, since it can numb your sense of smell and taste, and inhaling its vapors deeply can be uncomfortable or even painful. If you usually like to dilute your whisky before nosing it, dilute this one a bit more; if you don't usually dilute it, seriously consider doing so for this one.

Oh, and I should also note that this is the USA/Canada bottling, rather than the 10yo cask strength bottling available elsewhere in the world.

Notes:

The Macallan Cask Strength is a lovely brown sherry color. The nose bursts with brown sugar, subsiding into strong vanilla and caramel notes. Bananas Foster and baked apples.

It's very sweet. Creamy, thick, and sharp in the mouth; numbing. Cola. The finish is long, dry, and tingly. Oatmeal scotchies and cinnamon.

This is one of my favorite dessert Scotches. It's sweet, rich, and deeply satisfying. My bottle's almost dry, but I'll definitely pick up another. So should you.

What are you still doing here? The liquor store's still open. Get!

* Michael Jackson's Complete Guide to Single Malt Scotch, p. 357.

Gordon & MacPhail Glenlivet 16yo

The Glenlivet
Aged 16 years
Single Speyside malt Scotch whisky
Bottled by Gordon & MacPhail
46% alc/vol
$56

This is the first independent bottling I've reviewed on this blog. "Selected and Bottled Exclusively for Binny's by Joe C," this Glenlivet malt is part of a 306 bottle limited edition.

Notes:

It's a pale gold color, much lighter than perhaps any other malt I've tried. The nose is fruity, with apples and pears, followed by some soft citrus and floral notes. Its body is light and a little on the thin side, but not unpleasantly so. The whisky finishes with more florals, and lingers for a long while.

Despite its rather high ABV, this is one dram that doesn't need water. I prefer to drink it straight, to preserve its delicate flavor; water would likely dilute it too much.

Independent bottlings often offer a rare opportunity to sample a fine Scotch at an age that would otherwise be unavailable. Take, for instance, another Gordon & MacPhail whisky I had a while back, which was a Strathisla 17yo. I believe the Strathisla distillery itself only bottles 12yo whisky; thanks to Gordon & MacPhail, I was able to try it at five years older for less than $100. So don't be afraid -- try an independent bottling. You may like what you find!