Glenfiddich Distillery Edition

Glenfiddich Distillery Edition
Single Speyside malt Scotch whisky
51% alc/vol
$50

Picked this one up a while back because I love Glenfiddich, I'd never seen it before, and the price was right. Apparently, it's a re-branding of the Glenfiddich 15yo Cask Strength, which I never had.

Heavy on the sherry; vanilla and brown sugar abound. But dilute it with water (generally a good idea; it's cask strength, you realize) there's some trademark Glenfiddich pear lurking underneath. Fruity and warm. A little peppery? Yes. Opens up after a little time in the glass with some spice. A very pleasant drink, and not at all expensive for what it is. I'd put it right up there with the Macallan Cask Strength and the Aberlour a'bunadh.

And with that, I realize I'm about done with heavily-sherried Scotches for a while. I love how they taste, but it can be so hard to get past the sweet syrupiness to get to the unique, interesting bits. And that's the part of tasting that I love the most. I think I'd rather have an interesting Scotch that doesn't particularly appeal to me than a delicious one that's just more sherry sherry sherry.

Who knows...maybe I'm just burned out. I'll probably come around this autumn. Colder months just call for the warming quality sherried whiskey exhibits.

Glenfiddich 30yo

Glenfiddich
Aged 30 years
Single Speyside malt Scotch whisky
43% alc/vol
$260

I bought this bottle to celebrate a particularly nice bonus I received at work a year or so ago. I was particularly taken with the idea of tasting a whisky that was older than I was -- and, truth be told, I still am. (Only a few months to go before I catch up to it, though.)

It's dark. Tawny. It smells wonderful; it's got that distinctive Glenfiddich pear scent, though there's some banana and sherry in there as well. It goes down very smoothly, with a vanilla finish that leaves me wanting more.

To be perfectly honest, $260 is rather a lot of money for this bottle. It's delicious, but comparable to the 12, 15, and 18 year old whiskies. That said, I'm not sorry I bought it, and I'll thoroughly enjoy the rest of the bottle -- especially since it's still spent more years maturing in the cask than I've spent maturing on this earth. :)

The Macallan Cask Strength

The Macallan Cask Strength
Single Speyside malt Scotch whisky
No age statement (but apparently aged 10-12 years*)
58.6% alc/vol
$60

This is the second Macallan I've reviewed on this blog -- and one of my favorites so far. This one is cask strength, which means it was not diluted with water before being bottled, as most whiskies are. Thus, while most Scotches are 40-46% alc/vol, this big guy weighs in at a hefty 58.6% (116 proof)!

Keep this in mind when drinking cask strength whiskies. The high alcohol content means you should drink it more sparingly than usual, so you don't get sloppy drunk (unless that's your goal, of course!). It also means you should be careful when nosing and tasting it, since it can numb your sense of smell and taste, and inhaling its vapors deeply can be uncomfortable or even painful. If you usually like to dilute your whisky before nosing it, dilute this one a bit more; if you don't usually dilute it, seriously consider doing so for this one.

Oh, and I should also note that this is the USA/Canada bottling, rather than the 10yo cask strength bottling available elsewhere in the world.

Notes:

The Macallan Cask Strength is a lovely brown sherry color. The nose bursts with brown sugar, subsiding into strong vanilla and caramel notes. Bananas Foster and baked apples.

It's very sweet. Creamy, thick, and sharp in the mouth; numbing. Cola. The finish is long, dry, and tingly. Oatmeal scotchies and cinnamon.

This is one of my favorite dessert Scotches. It's sweet, rich, and deeply satisfying. My bottle's almost dry, but I'll definitely pick up another. So should you.

What are you still doing here? The liquor store's still open. Get!

* Michael Jackson's Complete Guide to Single Malt Scotch, p. 357.

Aberlour 16yo Double Cask

Aberlour Double Cask
Aged 16 years
Single Speyside malt Scotch whisky
43% alc/vol
$56

Last week, I reviewed the delightful Aberlour 15yo Sherry Wood Finish, and this week, we'll try her slightly older sister. She's also finished in a sherry cask, but there must be something different in the maturation process, because she's a very different malt than her kid sister...

Notes:

A deep, warm tawny color. She's got a full fruit nose: grapes, cherries, plums, apples, and lemons. She's smooth and creamy in the mouth, with more fruit and a kick of spice. Afterwards, I'm left with some serious cinnamon and nutmeg, and a nice warm feeling in the cockles of my heart. That's right -- in the cockles.

Not quite as light and soothing as her sister, the 16yo is nevertheless a joy to drink. This is a deeply satisfying malt, and an excellent digestif. And now, I shall drop the metaphor of these Aberlour whiskies to women, as it's beginning to sound creepy. After all, they're only teenagers!

And, strangely, there don't seem to be any good pictures of this dram online, which is why you're getting one taken by me of my own bottle. Plus, Aberlour's website doesn't mention it. Is it out of production...? That would be a shame.

Aberlour 15 yo Sherry Wood Finish, my long, lost love

Aberlour Sherry Wood Finish
Aged 15 years
Single Speyside malt Scotch whisky
43% alc/vol
$60

This, dear friends, is the Scotch that started it all.

I received a bottle of it from a friend for Christmas in 2006. When I tried it, I was struck for the first time by how different one Scotch could be from another. This Aberlour was noticeably sweeter than the Glenlivet 12 I was used to, and a fair sight darker in color as well. From that moment forward, I became a true Scotch fan.

This is one of my favorite drams, so much so that I couldn't bear to finish the bottle. I've made it last until today, because I love it so, and because I can't find the blasted thing in any liquor store I visit anymore. I used to see it every now and then at Sam's Wine, but no longer. They don't even have a spot for it on the shelf now.

But I found a store online that still had a couple bottles in stock, so I ordered one, ridiculous shipping charges and all. Can't complain though -- it's so worth it. And now, I get to finally polish off this bottle of liquid joy.

Notes:

Beautiful tawny color. Sweet and fruity -- melon and bubblegum, with a trace of mint. Delicious and comforting. Soft, delicate, proud, and mellow.

Seriously, I'm in love. I want to marry this whisky. I want her to take my name and bear my children -- sweet, sherry-finished children. I know how our President feels about homosexuals, but what about whiskysexuals?

The Macallan 10yo Fine Oak (NOT Jim Beam)

The Macallan 10yo Fine Oak
Aged 10 years
Single Speyside malt Scotch whisky
40% alc/vol
$40

Happy new year, everyone!

So, on the Christmas list I gave my folks last month, I included "some interesting new whiskeys to try." I didn't really know if they'd go for it, but I figured, what the heck. I was also a little desperate for things to ask for. Lousy Christmas lists.

Anyway, December 25th finally rolled around, and my sister brought out a gift bag for me. I looked inside while she grinned evilly, and found a small bottle of Jim Beam bourbon. Now, my sister loves giving horribly disappointing gag gifts before bringing out the real stuff, so I wasn't worried; I figured there was more to come. And there was.

My dad and she picked out for me this lovely bottle of Macallan. I've tried a number of their scotches before, but never the 10 yo Fine Oak expression. Before even tasting it, I knew it was a great gift. I've never met a Macallan I didn't like, and it was new to me. So, thanks, Dad and Sis!

Notes:

A deep copper color. The nose explodes with orange, especially with a bit of water; a hint of molasses and gentle floral notes hide beneath the citrus, sweet and sour at the same time. A very soft, creamy texture -- really nice mouth feel.

Maybe not the most complex whiskey around, but a very satisfying one. A pleasure to imbibe! Nice job, family!

Also, while the Jim Beam was just a gag, I fully intend to taste and post about it sometime in the not-too-distant future. Because, well, why not? :)