Compass Box Orangerie

Compass Box Orangerie
Blended, infused Scotch whisky
40% alc/vol
$45

I heart Compass Box. They make such neat drinks. Orangerie is exactly what it says on the tin. In fact, the tin goes into further detail: "Orangerie is a whisky infusion made of smooth, sweet Scotch whisky infused with the hand-peeled zest of Navalino oranges and subtle accents of Indonesian cassia bark and Sri Lankan cloves."

It comes as no surprise, then, what this eccentric little experiment of a dram tastes like. The orange hits me like a punch in the mouth, at first...but then I realize that it's actually pretty subtle, and that this John Glaser fellow hasn't ruined the perfectly lovely whiskey at all. It's still scotch, sweet and a bit spicy. Cinnamon? Check. Clove? Check. Like I said, it's right there on the tin.

Orangerie is warming, and leaves with a nice finish - a pleasant after-image of malty, orangey goodness. I suspect the orange makes it more accessible to those who aren't so enamored with whiskey, but I'm not sure how much so. I wouldn't even quite call it a "liqueur," though a cursory Google search reveals that others disagree. It really is just an "infusion"; it's not a cocktail, drowning that bad nasty not-at-all-neutral spirit with sugar and bubbles and fruit juice. And we're all the better for it.

Pendleton

Right, this has gone on long enough. More tasting notes!!

Pendleton
Aged 10 years
Blended Canadian whisky
40% alc/vol
$25

More Canadian goodness...hmm. Nail polish remover. Brown sugar and butterscotch. Seems a bit harsher than most Canadians (but, then, infant bunnies are a bit harsher than most Canadians, nyuk nyuk nyuk). Lightly fruity in the mouth, with a very short finish.

Canadian Club Classic 12yo

Once again, the months just slip by while I fail to blog. Oh well. Here's one I finished the last little glass of last night.

Canadian Club Classic

Aged 12 years

Canadian whisky

40% alc/vol

$20

Man, I don't know about this Canadian whisky thing. I like the stuff, but I think I haven't had enough of it to taste it properly. I'm getting a lot of what I got with the Forty Creek Barrel Select last time: caramel, sherry...hmm, hold on. Not much spice, unlike the Forty Creek...more on the sweet. Toffee, vanilla, honey... Lots of alcohol, though. Needs a lot of water to really bring the flavors out. A hint of ginger.

Overall, a very pleasant drink, although I prefer the Forty Creek Barrel Select to it.

Merry Christmas, or whatever yuletide holiday you may happen to celebrate!

Forty Creek Barrel Select

Wow. It has been a while, hasn't it? Let's not waste any time then!

Forty Creek Barrel Select
Canadian whisky
40% alc/vol
$22

That's right, sports Scotch fans! Tonight's drop comes from north of the border, eh! This one has won several awards, so I thought I'd give it a try.

Canadian whisky's interesting: single malt Scotch whisky is made from malted barley, while blended Scotch is made from both barley and other grains like wheat or rye. Canadian whisky, however, is made largely from rye, along with barley and even some corn. It's definitely got a distinct flavor.

It's sweet. Heavy on the butterscotch. Sherry. The texture is very slightly creamy, but all full in the mouth. Great feel to it. A little spicy, too, like honey and ginger. It's super-smooth, with no water required.

A very enjoyable experience, this first foray into the world of Canadian whisky. They do know what they're doing! And it's not even expensive. Crazy.

Johnnie Walker Black Label

Goodness. It's been quite some time since I've posted anything here! I'll blame it on the summer -- despite Dr. Whisky's excellent warm-weather dramming advice, I've been in gin and tonic mode for the past few months. Now that autumn is upon us, let's get back in the swing of things with a very popular bottle that we're all very familiar with.

Johnnie Walker Black Label
Aged 12 years
Blended Scotch whisky
40% alc/vol
$27

I've mentioned before that I was never a big fan of Johnnie Walker. I tried Black Label, and decided I didn't like blends. Then I tried Gold Label, and was unimpressed.

Then my palate developed a little bit, as I branched out and tried different things. I decided to come back to Black Label one more time, and I'm glad I did.

The funny thing is, it's not really all that great. It's got a caramel sweetness to it, in direct opposition to the light smoke and just a hint of peat. It's nice and creamy, and the smoke lingers in your mouth after you drink it. Which is all well and good, but as far as flavor profile goes, Black Bottle does all that better.

So what is it about Black Label that makes it so drinkable? It definitely has some ethereal quality that makes me want to drink more of it once my glass is empty. And no, it's not just the alcohol! Some virtue of the combination of smoke, spice, and sweetness in these exact proportions keeps me coming back, despite the fact that there are many drams that taste better. And I suppose that's a much more desirable quality than mere tastiness.

P.S. I find that this is one of those rare Scotches that do not benefit at all from water. A few drops are okay, but don't dilute it. It just kills all enjoyment of the drink.

St. Patrick's Day Special: Bushmills

Today, in honor of St. Patrick's Day, I've got notes on a couple of Bushmills offerings. Binny's had all things Bushmills on sale last week, so I figured, why not? Now's the time! :)

Bushmills Malt 10 notes are here.


Bushmills Original
Blended Irish whiskey
40% alc/vol
$16

Smells of white chocolate and toffee, thick and insistent. Sweet and creamy on the palate, with a dry, bittersweet finish. This feels like Bushmills Malt 10, except sweeter and softer. I think that's a good thing. And at this price, it's tough to beat!




Bushmills Black Bush
Blended Irish whiskey
40% alc/vol
$30

The Black Bush is fully aged in Oloroso Sherry casks, and, as you well know, I'm a total sherry freak when it comes to whiskey. You can see the sherry in this dram right off the bat, in its characteristic deep russet color. It's very evident in the nose, as well, sweet and spiritous. Like its non-sherried cousin, it's nice and creamy, but the Black Bush has a bit of cinnamon in its long, dry finish. Like the Original above, I think it's a fairly uncomplicated whiskey -- or is it just my mood? -- but I like it very much, indeed, to the great surprise of no one at all.

Happy St. Patrick's Day, everyone! And on that note, Guinness is lobbying to make this a national holiday in the U.S. Why not sign the petition to make it happen? The country -- and, indeed, the world -- could use a few more simple, easy-going holidays like this one could be.

Grant's

Grant's Family Reserve
Blended Scotch whisky
40% alc/vol
$13

Grant's Family Reserve is interesting. It's one of those blends that spring to mind when a working-class fellow who's been around the block mentions "Scotch." Cheap, ubiquitous. A man's drink.

But, upon tasting it, I'm once again reminded that none of that means it's not good.

I sat down with this one some time ago and compared it directly, head-to-head, with the Grouse. The two are very similar. The Grant's nose seems slightly sweeter, with an appetizing hint of banana. The taste is sharper, though not unpleasant, and the finish longer.

By my reckoning, the Grouse beats this one out, but not by much. If I were on a budget, however, I'd probably prefer Grant's; at 13 USD for a 750 mL bottle, or somewhere around 20 USD for a 1.75 L bottle, the price is hard to beat.

I'll also note that Grant's has a sherry cask offering, finished in ex-Oloroso casks, for the same price. Sherry freak that I am, it seems right up my alley. So many whiskies, so little time!

(For plenty of interesting information about Grant's Family Reserve, check out Dr. Whisky's write-up!)

Black Bottle

Black Bottle
Blended Scotch whisky
40% alc/vol
$18

So, it's been nearly four months since I blogged about my first Islay whisky, Bunnahabhain. I'd decided it was okay, but nothing stellar, and a definite mood drink. But as I neared the end of the bottle, I found myself enjoying it more and more. I decided to chalk it up to acquiring the taste, or developing my palate, or whatever you want to call it.

In the meantime, I'd been hearing a lot of good things about Black Bottle, albeit often with decidedly unpleasant-sounding descriptions (ashtrays?). Anyway, at a mere $17 USD, the price was right, so I decided to give it a go, and I'm quite glad I did.

Black Bottle's main claim to fame seems to be that it includes malt from every active distillery in the Islay region, save for Kilchoman, the newest.

Notes:

Black Bottle is a deep copper color -- nothing special, but pleasant. Fresh fruit and malt on the nose, with earth, peat, and smoke. Light sea salt and cloves. Sweet and soft on the palate, with a smoky, lingering finish.

I quite like this. The grain whisky helps the peat and smoke from being overpowering, I think, and the result is a very inviting, approachable dram. The bottle's nearly empty now, and I'm sure I'll replace it when it's gone. I'm wondering if this will prove to be something of a "gateway" whisky: my palate's expanding from Speyside/Highland single malts, to Highlandy blended Scotches like Famous Grouse, to Islay blends like Black Bottle. I recently purchased a bottle of Ardbeg 10, which comes highly recommended by those who like that sort of thing; I wonder how I'll like it!

Johnnie Walker Gold Label

As an aside, I happened upon the opportunity to try a glass of Johnnie Walker Gold Label in an Irish pub the other night. I wasn't super-impressed with it, in general, but I'm glad I tried it. I was struck, in particular, with how smoky it was, and it was then that I realized that the reason I'm not as fond as many of Johnnie Walker is because it likely has a higher Islay whisky content than the blends I do like. I don't know this for a fact, but that's what my nose and tongue are telling me, now that they've been educated by the Bunnahabhain 12 yo. Interesting.

The Famous Grouse

The Famous Grouse
Blended Scotch whisky
40% alc/vol
$20

Ah, the Grouse. When I first tried this one, the only blended Scotches I'd had were the Johnnie Walker Black Label (meh) and the Pig's Nose (wheeeee!). The Famous Grouse was the turning point; the day I tried it, I realized that I do, in fact, love blended whisky. Some blended whiskies, anyway.

Not only is the Grouse delicious, but:

1. it's delicious neat. (It's great with ice or mixed, too, of course, but neat?!)
   
2. it's cheap. Around $20 for a 750 mL bottle, and $30 for a 1.75 L bottle.

These two factors make the Grouse one of the best bangs for your buck out there. I still can't believe such an inexpensive whisky can taste so damn good.

Notes:

This blend is the lovely burnished color so many Scotches seem to share. The sweetness in the nose hits me immediately. Soft and fruity, pears and honeydew. On this tasting, the alcohol is more apparent in the scent than usual. The texture is nice and creamy, coating the tongue beautifully. The finish is unremarkable, though it leaves me wanting more -- always a good quality!

The Famous Grouse has something about it that makes it undeniably drinkable. It's the kind of whisky you could just sit and drink all night long, and never get tired of it. It's earned a permanent spot on my drink cart, and I'm just so glad I ventured out of my comfort zone to try it!

I <3 the Grouse.

Soft and Smooth as a Pig's Nose

Pig's Nose Scotch Whisky
Aged 5 years
Blended Scotch whisky
40% alc/vol
$33


I'll be straight with you: I'm a single malt Scotch guy, and have been for quite some time. Bushmills Malt 10 yo is about the only exception that regularly graces my selection. But I never touched blended whiskey.

A while back, I decided I hadn't given blended Scotch a fair shake. I went down to my local liquor store and picked up a bottle of Johnnie Walker Black Label. I didn't know much about blended whiskey, but I knew Johnnie Walker was a very big, very popular brand; I knew Black Label was the same age and at the same price point as solid, popular single malts, like Glenfiddich 12 yo and The Glenlivet 12 yo; and I knew the Black was generally considered to be potable neat, as opposed to Red Label, which is almost universally used in mixed drinks only. I figured that if I was going to like any blended whiskey, I was going to like Black Label.

I didn't. It seemed awfully harsh and medicinal compared to even young single malts. I only really got through the bottle by mixing it with diet root beer or cola, which is actually decent...but not as good as the same drink using a single malt instead. After that, I went back to single malts exclusively.

Recently, I came across The Scotch Blog, authored by Kevin Erskine. In one post, he recommends the very peculiarly-named Pig's Nose Scotch Whisky as "the perfect introduction to the category [of blended Scotch whiskies]." I was in the mood to try something new, so I went ahead and picked up a bottle earlier today.

My tasting notes:

• Color: Russet.
• Nose: Peanut butter, leather, candy corn, and corn on the cob. A hint of that new car smell.
• Palate: Creamy, delicate, and smooth as silk. Has a wonderful mouth-feel. Is this what "chewy" means?
• Finish: Moderate, and a little bittersweet, though not unpleasantly so - like sweetened tea or coffee. Leaves me wanting another sip.

I really never would have thought I'd have enjoyed a blended whiskey so much. Not only that, but it's young, too. The only other five-year-old whiskey I've knowingly drunk is McClelland's offering...and that carries neither an age statement nor a distillery listing, to give you an idea of the quality. Pig's Nose is far superior, in my opinion, particularly if you add a bit of water to cut what little harshness is bestowed on the whiskey by its youth.

In other words, I'll enjoy finishing the bottle, and I may well replace it afterwards.

Oh, and the name? According to the label on the bottle, "In Gloucestershire 'tis said that our Scotch is 'as soft and smooth as a Pig's Nose.'" I've never felt a pig's nose, but judging from this dram, it's pretty damned smooth.