Compass Box Orangerie

Compass Box Orangerie
Blended, infused Scotch whisky
40% alc/vol
$45

I heart Compass Box. They make such neat drinks. Orangerie is exactly what it says on the tin. In fact, the tin goes into further detail: "Orangerie is a whisky infusion made of smooth, sweet Scotch whisky infused with the hand-peeled zest of Navalino oranges and subtle accents of Indonesian cassia bark and Sri Lankan cloves."

It comes as no surprise, then, what this eccentric little experiment of a dram tastes like. The orange hits me like a punch in the mouth, at first...but then I realize that it's actually pretty subtle, and that this John Glaser fellow hasn't ruined the perfectly lovely whiskey at all. It's still scotch, sweet and a bit spicy. Cinnamon? Check. Clove? Check. Like I said, it's right there on the tin.

Orangerie is warming, and leaves with a nice finish - a pleasant after-image of malty, orangey goodness. I suspect the orange makes it more accessible to those who aren't so enamored with whiskey, but I'm not sure how much so. I wouldn't even quite call it a "liqueur," though a cursory Google search reveals that others disagree. It really is just an "infusion"; it's not a cocktail, drowning that bad nasty not-at-all-neutral spirit with sugar and bubbles and fruit juice. And we're all the better for it.

Gordon & MacPhail Glenlivet 16yo

The Glenlivet
Aged 16 years
Single Speyside malt Scotch whisky
Bottled by Gordon & MacPhail
46% alc/vol
$56

This is the first independent bottling I've reviewed on this blog. "Selected and Bottled Exclusively for Binny's by Joe C," this Glenlivet malt is part of a 306 bottle limited edition.

Notes:

It's a pale gold color, much lighter than perhaps any other malt I've tried. The nose is fruity, with apples and pears, followed by some soft citrus and floral notes. Its body is light and a little on the thin side, but not unpleasantly so. The whisky finishes with more florals, and lingers for a long while.

Despite its rather high ABV, this is one dram that doesn't need water. I prefer to drink it straight, to preserve its delicate flavor; water would likely dilute it too much.

Independent bottlings often offer a rare opportunity to sample a fine Scotch at an age that would otherwise be unavailable. Take, for instance, another Gordon & MacPhail whisky I had a while back, which was a Strathisla 17yo. I believe the Strathisla distillery itself only bottles 12yo whisky; thanks to Gordon & MacPhail, I was able to try it at five years older for less than $100. So don't be afraid -- try an independent bottling. You may like what you find!