Talisker 10yo

Some argue that regional categorization of whisky is, at best, misleading. Me, I tend to find that it can be useful in grouping whiskies that have somewhat similar flavor profiles (for example, if someone doesn't like peat, don't recommend an Islay to them), although it doesn't always work out that way. However you feel about them, though, "Island" is a just plain silly way to label a whisky. There are about a half-dozen different islands that produce whisky in Scotland, each with its own distillery. It just seems horribly imprecise to me; however, I've not tasted many of these, so it remains to be seen if I can detect any similarity in their flavors.

Today, we've got the base Scotch offered by the Isle of Skye's distillery, Talisker.

Talisker

Aged 10 years
Single Island (Skye) malt Scotch whisky
45.8% alc/vol
$60

There's lots of sherry on the nose here (glancing around online, I appear to be the only one to think so, but I'm not taking it back!), apples and bananas. Very pleasant and malty. Peat, too, and it blends very nicely with the sherry in a way I don't think I've encountered before. It's very sharp on the tongue, thanks to its relatively high alcohol content, but it's not unpleasantly so. The finish is all wood smoke, with a bit of clove and maybe a hint of chocolate hiding underneath?

It's really quite nice, I must say! A really good mix of sweet, peat, and smoke, if you happen to like those things, which I rather do. :) It's a little on the pricey side, but not too bad...I could easily see myself buying another bottle sometime.

Glenfiddich Distillery Edition

Glenfiddich Distillery Edition
Single Speyside malt Scotch whisky
51% alc/vol
$50

Picked this one up a while back because I love Glenfiddich, I'd never seen it before, and the price was right. Apparently, it's a re-branding of the Glenfiddich 15yo Cask Strength, which I never had.

Heavy on the sherry; vanilla and brown sugar abound. But dilute it with water (generally a good idea; it's cask strength, you realize) there's some trademark Glenfiddich pear lurking underneath. Fruity and warm. A little peppery? Yes. Opens up after a little time in the glass with some spice. A very pleasant drink, and not at all expensive for what it is. I'd put it right up there with the Macallan Cask Strength and the Aberlour a'bunadh.

And with that, I realize I'm about done with heavily-sherried Scotches for a while. I love how they taste, but it can be so hard to get past the sweet syrupiness to get to the unique, interesting bits. And that's the part of tasting that I love the most. I think I'd rather have an interesting Scotch that doesn't particularly appeal to me than a delicious one that's just more sherry sherry sherry.

Who knows...maybe I'm just burned out. I'll probably come around this autumn. Colder months just call for the warming quality sherried whiskey exhibits.

The Balvenie 17yo Sherry Oak

The Balvenie Sherry Oak  
Aged 17 years
Single Speyside malt Scotch whisky
43% alc/vol
$95

I picked this one up on sale for considerably less than the $95 sticker price, and a bargain it was, too!

“Sherry Oak.”  As if the Balvenie line weren’t sherried enough!  Well, play to your strengths, I suppose…

Maple syrup (in both flavor and texture) and brown sugar.  Vanilla in spades.  Creamy, thick, and smooth.  Warming and comfortable.

Yeah, I know, that’s not much in the way of tasting notes…to be honest, there were no surprises here.  If you’re at all familiar with Balvenie’s work, you’ll know exactly what to expect from a Balvenie called “Sherry Oak.”  And it delivers.  It’s a lovely drink, but I don’t know…heavily sherried Scotches are a dime a dozen, and there are several out there that are cheaper and no less satisfying.

Aberlour 16yo Double Cask

Aberlour Double Cask
Aged 16 years
Single Speyside malt Scotch whisky
43% alc/vol
$56

Last week, I reviewed the delightful Aberlour 15yo Sherry Wood Finish, and this week, we'll try her slightly older sister. She's also finished in a sherry cask, but there must be something different in the maturation process, because she's a very different malt than her kid sister...

Notes:

A deep, warm tawny color. She's got a full fruit nose: grapes, cherries, plums, apples, and lemons. She's smooth and creamy in the mouth, with more fruit and a kick of spice. Afterwards, I'm left with some serious cinnamon and nutmeg, and a nice warm feeling in the cockles of my heart. That's right -- in the cockles.

Not quite as light and soothing as her sister, the 16yo is nevertheless a joy to drink. This is a deeply satisfying malt, and an excellent digestif. And now, I shall drop the metaphor of these Aberlour whiskies to women, as it's beginning to sound creepy. After all, they're only teenagers!

And, strangely, there don't seem to be any good pictures of this dram online, which is why you're getting one taken by me of my own bottle. Plus, Aberlour's website doesn't mention it. Is it out of production...? That would be a shame.

Aberlour 15 yo Sherry Wood Finish, my long, lost love

Aberlour Sherry Wood Finish
Aged 15 years
Single Speyside malt Scotch whisky
43% alc/vol
$60

This, dear friends, is the Scotch that started it all.

I received a bottle of it from a friend for Christmas in 2006. When I tried it, I was struck for the first time by how different one Scotch could be from another. This Aberlour was noticeably sweeter than the Glenlivet 12 I was used to, and a fair sight darker in color as well. From that moment forward, I became a true Scotch fan.

This is one of my favorite drams, so much so that I couldn't bear to finish the bottle. I've made it last until today, because I love it so, and because I can't find the blasted thing in any liquor store I visit anymore. I used to see it every now and then at Sam's Wine, but no longer. They don't even have a spot for it on the shelf now.

But I found a store online that still had a couple bottles in stock, so I ordered one, ridiculous shipping charges and all. Can't complain though -- it's so worth it. And now, I get to finally polish off this bottle of liquid joy.

Notes:

Beautiful tawny color. Sweet and fruity -- melon and bubblegum, with a trace of mint. Delicious and comforting. Soft, delicate, proud, and mellow.

Seriously, I'm in love. I want to marry this whisky. I want her to take my name and bear my children -- sweet, sherry-finished children. I know how our President feels about homosexuals, but what about whiskysexuals?