Talisker 10yo

Some argue that regional categorization of whisky is, at best, misleading. Me, I tend to find that it can be useful in grouping whiskies that have somewhat similar flavor profiles (for example, if someone doesn't like peat, don't recommend an Islay to them), although it doesn't always work out that way. However you feel about them, though, "Island" is a just plain silly way to label a whisky. There are about a half-dozen different islands that produce whisky in Scotland, each with its own distillery. It just seems horribly imprecise to me; however, I've not tasted many of these, so it remains to be seen if I can detect any similarity in their flavors.

Today, we've got the base Scotch offered by the Isle of Skye's distillery, Talisker.

Talisker

Aged 10 years
Single Island (Skye) malt Scotch whisky
45.8% alc/vol
$60

There's lots of sherry on the nose here (glancing around online, I appear to be the only one to think so, but I'm not taking it back!), apples and bananas. Very pleasant and malty. Peat, too, and it blends very nicely with the sherry in a way I don't think I've encountered before. It's very sharp on the tongue, thanks to its relatively high alcohol content, but it's not unpleasantly so. The finish is all wood smoke, with a bit of clove and maybe a hint of chocolate hiding underneath?

It's really quite nice, I must say! A really good mix of sweet, peat, and smoke, if you happen to like those things, which I rather do. :) It's a little on the pricey side, but not too bad...I could easily see myself buying another bottle sometime.

Compass Box Orangerie

Compass Box Orangerie
Blended, infused Scotch whisky
40% alc/vol
$45

I heart Compass Box. They make such neat drinks. Orangerie is exactly what it says on the tin. In fact, the tin goes into further detail: "Orangerie is a whisky infusion made of smooth, sweet Scotch whisky infused with the hand-peeled zest of Navalino oranges and subtle accents of Indonesian cassia bark and Sri Lankan cloves."

It comes as no surprise, then, what this eccentric little experiment of a dram tastes like. The orange hits me like a punch in the mouth, at first...but then I realize that it's actually pretty subtle, and that this John Glaser fellow hasn't ruined the perfectly lovely whiskey at all. It's still scotch, sweet and a bit spicy. Cinnamon? Check. Clove? Check. Like I said, it's right there on the tin.

Orangerie is warming, and leaves with a nice finish - a pleasant after-image of malty, orangey goodness. I suspect the orange makes it more accessible to those who aren't so enamored with whiskey, but I'm not sure how much so. I wouldn't even quite call it a "liqueur," though a cursory Google search reveals that others disagree. It really is just an "infusion"; it's not a cocktail, drowning that bad nasty not-at-all-neutral spirit with sugar and bubbles and fruit juice. And we're all the better for it.

Bruichladdich "PEAT"

So, I've been doing pretty great at this blogging thing, huh? Let's get this show on the road!

Bruichladdich "PEAT"
Single Islay malt Scotch whisky
46% alc/vol
$60

Pronounced brook-lad-dee, according to Wikipedia. New and interesting things. This guy doesn't have an age statement, which, as we know, means it's likely got some young whiskeys in it, which could explain some of the harshness I detect.

A bit harsh and alcoholic, even with a splash of water. Dry and, yes, peaty, but a little...grassy, too? The finish leaves much to be desired, dry and a bit bitter. It's good when a sip of scotch makes you want more, but not when it makes you want more of something else.

Ultimately, it's a nice effort, but I can think of a half-dozen peaty scotches I'd rather drink*. Which is a shame, since given this bottle's name, I'd hoped for something of a peat nirvana.

* Ardbeg 10, Laphroaig 10, Laphroaig Quarter Cask, Bowmore 12, Lagavulin 16, Black Bottle, Johnnie Walker Black Label...make that a baker's half-dozen.

Bowmore 12yo

All right, enough of this "not blogging" nonsense. I resolve to taste more whiskey in 2011! It will be difficult, but I shall endeavor to rise to the occasion.

Bowmore
Aged 12 years
Single Islay malt Scotch whisky
40% alc/vol
$45

I've never heard a bad word spoken about Bowmore's offerings. Some of their older bottlings are highly sought-after, but tonight, we're just looking at their twelve year-old whisky...and it's no slouch.

Peaty, for sure, but it wouldn't be much of an Islay otherwise, would it? Some orange, chocolate, and a bit of a vegetal scent and taste. A bit bitter in the finish, with coffee and more vegetalness...vegetality?

It's an interesting drink, with lots of flavors there. The peat isn't as overpowering as it is in some other Islays, which is a nice change of pace. It's a nice dark amber color, too, which I like for reasons I can't express. I just think it's pretty, I suppose. And the price is pretty good, especially for an Islay.

More notes to come in this new year!

Compass Box Spice Tree

The Spice Tree
Compass Box
Vatted malt Scotch whisky
46% alc/vol
$55

Spoiler: this beverage is exactly what it says on the tin. And that tin - er, box - is rather striking, isn't it?

Cloves and lemon. Cinnamon and a little ginger? Orange peel. Smooth as all get-out. Very nice and, well, spicy.

Compass Box's Hedonism made me a fan of these folks, and the Spice Tree only cements it. I will drink pretty much anything they put in a bottle. Don't test me, Compass Box.

Pendleton

Right, this has gone on long enough. More tasting notes!!

Pendleton
Aged 10 years
Blended Canadian whisky
40% alc/vol
$25

More Canadian goodness...hmm. Nail polish remover. Brown sugar and butterscotch. Seems a bit harsher than most Canadians (but, then, infant bunnies are a bit harsher than most Canadians, nyuk nyuk nyuk). Lightly fruity in the mouth, with a very short finish.

Glenfiddich Distillery Edition

Glenfiddich Distillery Edition
Single Speyside malt Scotch whisky
51% alc/vol
$50

Picked this one up a while back because I love Glenfiddich, I'd never seen it before, and the price was right. Apparently, it's a re-branding of the Glenfiddich 15yo Cask Strength, which I never had.

Heavy on the sherry; vanilla and brown sugar abound. But dilute it with water (generally a good idea; it's cask strength, you realize) there's some trademark Glenfiddich pear lurking underneath. Fruity and warm. A little peppery? Yes. Opens up after a little time in the glass with some spice. A very pleasant drink, and not at all expensive for what it is. I'd put it right up there with the Macallan Cask Strength and the Aberlour a'bunadh.

And with that, I realize I'm about done with heavily-sherried Scotches for a while. I love how they taste, but it can be so hard to get past the sweet syrupiness to get to the unique, interesting bits. And that's the part of tasting that I love the most. I think I'd rather have an interesting Scotch that doesn't particularly appeal to me than a delicious one that's just more sherry sherry sherry.

Who knows...maybe I'm just burned out. I'll probably come around this autumn. Colder months just call for the warming quality sherried whiskey exhibits.

JMR’s The Smooth Sweeter One

Jon, Mark and Robbo's
The Smooth Sweeter One
Vatted malt Scotch whisky
40% alc/vol
$26

The final JMR offering I've had the chance to try. There's still a fourth one out there, somewhere -- The Fresh Fruity One -- but it's either unavailable in the US, or unavailable period.

The Smooth Sweeter One is as advertised, that's for sure. Sweet maltiness and thick honey on the nose, first. Soft marshmallow. It's thin in the mouth, but pleasant. The finish is light, easy -- all part of the smoothness, inviting you to take another sip. Don't be afraid; it won't bite.

When I first tried it, I couldn't believe it was a vatted malt. I get flavors I usually only get from grain whisky, like coconut. I'm quite impressed at how these guys decide what they want, paint a bulls-eye on the target, and then just plain nail it. If you like your scotch sweet, JMR employs truth in advertising; this is your drink.

Too bad you can't hardly find it anywhere...

The Balvenie 17yo Sherry Oak

The Balvenie Sherry Oak  
Aged 17 years
Single Speyside malt Scotch whisky
43% alc/vol
$95

I picked this one up on sale for considerably less than the $95 sticker price, and a bargain it was, too!

“Sherry Oak.”  As if the Balvenie line weren’t sherried enough!  Well, play to your strengths, I suppose…

Maple syrup (in both flavor and texture) and brown sugar.  Vanilla in spades.  Creamy, thick, and smooth.  Warming and comfortable.

Yeah, I know, that’s not much in the way of tasting notes…to be honest, there were no surprises here.  If you’re at all familiar with Balvenie’s work, you’ll know exactly what to expect from a Balvenie called “Sherry Oak.”  And it delivers.  It’s a lovely drink, but I don’t know…heavily sherried Scotches are a dime a dozen, and there are several out there that are cheaper and no less satisfying.

JMR’s The Smokey Peaty One

Jon, Mark and Robbo's
The Smokey Peaty One
Vatted malt Scotch whisky
40% alc/vol
$26

Another dram from JMR, and this one’s just as lovely as The Rich Spicy One was.  Peat, obviously, and although I’m generally not fond of wood smoke in Scotch, the hint of it in this drink is not at all unpleasant.  Very rich and malty, with a bit of pet store.

…pet store??  Some spice and sweetness, nuttiness.  And, no, there it is again: pet store.  Not in a bad way, mind you, but it is certainly interesting!

Canadian Club Classic 12yo

Once again, the months just slip by while I fail to blog. Oh well. Here's one I finished the last little glass of last night.

Canadian Club Classic

Aged 12 years

Canadian whisky

40% alc/vol

$20

Man, I don't know about this Canadian whisky thing. I like the stuff, but I think I haven't had enough of it to taste it properly. I'm getting a lot of what I got with the Forty Creek Barrel Select last time: caramel, sherry...hmm, hold on. Not much spice, unlike the Forty Creek...more on the sweet. Toffee, vanilla, honey... Lots of alcohol, though. Needs a lot of water to really bring the flavors out. A hint of ginger.

Overall, a very pleasant drink, although I prefer the Forty Creek Barrel Select to it.

Merry Christmas, or whatever yuletide holiday you may happen to celebrate!

Forty Creek Barrel Select

Wow. It has been a while, hasn't it? Let's not waste any time then!

Forty Creek Barrel Select
Canadian whisky
40% alc/vol
$22

That's right, sports Scotch fans! Tonight's drop comes from north of the border, eh! This one has won several awards, so I thought I'd give it a try.

Canadian whisky's interesting: single malt Scotch whisky is made from malted barley, while blended Scotch is made from both barley and other grains like wheat or rye. Canadian whisky, however, is made largely from rye, along with barley and even some corn. It's definitely got a distinct flavor.

It's sweet. Heavy on the butterscotch. Sherry. The texture is very slightly creamy, but all full in the mouth. Great feel to it. A little spicy, too, like honey and ginger. It's super-smooth, with no water required.

A very enjoyable experience, this first foray into the world of Canadian whisky. They do know what they're doing! And it's not even expensive. Crazy.

Laphroaig Quarter Cask

Laphroaig Quarter Cask
Single Islay malt Scotch whisky
48% alc/vol
$54

I first tried this scotch at WhiskyFest Chicago last year. I liked it, but it was toward the end of the night, and my tongue, she was tired. So I picked up a full bottle of it so I could judge it a bit more critically (well, as much as I ever judge whiskeys critically).

Peat. Hits me full in the face, from nose to finish. Very smoky. It's quite nice, really, when I'm in the mood for it, and not so much when I'm not. There's a sweetness to it, too — coconut, maybe? It's nice and creamy and smooth, and, at the moment, a joy to drink. Spicy and dry on the finish.

This is good stuff, but a bit expensive to keep in stock regularly. I'd be more inclined to go to Black Bottle or JW Black Label for my peat kick, although I could see myself going back to the Quarter Cask when those two just aren't enough.

The Arran Malt 10yo

Finally, another tasting note! This one comes to us from the Isle of Arran, and the only distillery on the island. As far as the region goes, it's technically called an "Island malt," but that isn't very meaningful; the islands are all different, and the whiskies are said to have little in common.

Anyway, let's get to it!

The Arran Malt
Aged 10 years
Single Island malt Scotch whisky
46% alc/vol
$48

This little light golden dram smells wonderful - light and sweet, malt and melon. It's smooth, despite its high-ish ABV, and slighly vegetal, but not overpoweringly so. A bit of water makes it explode with sweetness on the tongue.

This is a delightfully light, airy whiskey - inoffensive in all ways, and very enjoyable. It strikes me as one of the better Scotches I've had, and I'll be sad to see the bottle go!

Johnnie Walker Black Label

Goodness. It's been quite some time since I've posted anything here! I'll blame it on the summer -- despite Dr. Whisky's excellent warm-weather dramming advice, I've been in gin and tonic mode for the past few months. Now that autumn is upon us, let's get back in the swing of things with a very popular bottle that we're all very familiar with.

Johnnie Walker Black Label
Aged 12 years
Blended Scotch whisky
40% alc/vol
$27

I've mentioned before that I was never a big fan of Johnnie Walker. I tried Black Label, and decided I didn't like blends. Then I tried Gold Label, and was unimpressed.

Then my palate developed a little bit, as I branched out and tried different things. I decided to come back to Black Label one more time, and I'm glad I did.

The funny thing is, it's not really all that great. It's got a caramel sweetness to it, in direct opposition to the light smoke and just a hint of peat. It's nice and creamy, and the smoke lingers in your mouth after you drink it. Which is all well and good, but as far as flavor profile goes, Black Bottle does all that better.

So what is it about Black Label that makes it so drinkable? It definitely has some ethereal quality that makes me want to drink more of it once my glass is empty. And no, it's not just the alcohol! Some virtue of the combination of smoke, spice, and sweetness in these exact proportions keeps me coming back, despite the fact that there are many drams that taste better. And I suppose that's a much more desirable quality than mere tastiness.

P.S. I find that this is one of those rare Scotches that do not benefit at all from water. A few drops are okay, but don't dilute it. It just kills all enjoyment of the drink.

JMR's The Rich Spicy One

Jon, Mark and Robbo's
The Rich Spicy One
Vatted malt Scotch whisky
40% alc/vol
$28

No real story here, I'm afraid. I'd heard good things about the Jon, Mark and Robbo's brand. It's a vatted malt -- malts from various distilleries mixed together. I think it's being discontinued, so if this sounds good to you, go buy a bottle!

I have a hard time describing this malt. I'm just going to write whatever springs in my mind, even if it doesn't make sense!

Earthy, deep, and mellow. It smells purple. What does that even mean? Alright, digging down: I taste cinnamon, and cloves. It's very full in the mouth. A little bit of lime, too.

Anyway, seriously, this is one of the most unique Scotches I've ever tried -- it is so different from anything else I've ever tasted. Go try some!

Also, if you've got the whisky strain of the summertime blues, Dr. Whisky has the cure!

Old Pulteney 12yo

Old Pulteney
Aged 12 years
Single Highland malt Scotch whisky
43% alc/vol
$35

I'd heard a lot of good things about Old Pulteney's standard offering - mainly that it's quite good at its price point. It's also the most northerly distillery "on the Scottish mainland," for whatever that's worth. A few months ago, Binny's had a great big whopping sale, so I picked up a bottle (along with a couple of others), and am presently sharing the first glass with all of you.

The color is lovely - just a hint of red in it, showing the influence of the sherry casks some of the whisky is aged in.

The first thing I notice on the nose is citrus, opening up into an ethereal, nutty aroma, and finally a little bit of grass. Very nice.

It's slightly oily, but quite pleasant. Spreads out nicely on the tongue. It finishes dry, salty-sweet.

I can see why so many people like this.

Edit: Pear on the nose, too. How did I miss it?

Glenfiddich 30yo

Glenfiddich
Aged 30 years
Single Speyside malt Scotch whisky
43% alc/vol
$260

I bought this bottle to celebrate a particularly nice bonus I received at work a year or so ago. I was particularly taken with the idea of tasting a whisky that was older than I was -- and, truth be told, I still am. (Only a few months to go before I catch up to it, though.)

It's dark. Tawny. It smells wonderful; it's got that distinctive Glenfiddich pear scent, though there's some banana and sherry in there as well. It goes down very smoothly, with a vanilla finish that leaves me wanting more.

To be perfectly honest, $260 is rather a lot of money for this bottle. It's delicious, but comparable to the 12, 15, and 18 year old whiskies. That said, I'm not sorry I bought it, and I'll thoroughly enjoy the rest of the bottle -- especially since it's still spent more years maturing in the cask than I've spent maturing on this earth. :)

A Smorgasbord of Sumptuous Spirits - WhiskyFest Chicago 2008!

So, Friday night rolled around, and I found myself in the possession of a ticket to WhiskyFest Chicago! A VIP ticket no less; this means I got to enter an hour earlier than mundane ticket holders.

It was a blast. Showed up at 5:30 (an hour before the *sniff* non-VIP riff-raff) at the Grand Ballroom at the Hyatt Regency Chicago. Registered, picked up a canvas tote bag full of swag (pictured), entered the main area, and started tasting! Rough, quick, dirty notes below.

Attended one of the seminars they held – “The Incredible Influence of Wood at Glenfiddich,” with Ian Miller, the Global Brand Ambassador (how do you sign up for that job?) at Glenfiddich. We tasted samples of cask strength first-fill American oak aged malt (light and peary), as well as cask strength first-fill European oak aged malt (dark, syrupy, and sherried), both 12 years old. Then we compared them to a mixture of the two, and to the bottled 12 year old Glenfiddich malt. Then we did the whole thing all over again with 18 year old samples. It was really interesting to see how the different component malts tasted, and how the bottled malt compared to them.

Amusingly, with the 18 year old samples, I thought the American oak aged malt tasted very much of sherry, like the European oak sample of the 12 year old. That didn’t make any sense to me until the woman sitting in front of me asked why the mixed sample looked lighter than both of the component samples. As it turns out, the mixture had gotten switched with the American oak sample – a pouring mix-up. Funny, and also nice to know that I can taste the difference. :)

Anyway, I strongly recommend that you check out WhiskyFest if you get the chance. I had a great time, learned a lot, and got to try a lot of new whiskeys. Well done!

Tasting notes:

Bushmills 1608 – sweet, caramel. Very good. I see that Binny’s carries this now, which is excellent.

Bushmills Malt 21 – fresh, like the Malt 10, but a little sweeter and less harsh. Quite nice.

Oban Distiller’s Edition – bananas. Sweet, malty. Excellent.

Johnnie Walker Swing – sweet, smoky, and tasty.

Johnnie Walker Blue Label – smoother nose than the Swing, but smokier and spicier. Very good, but not $200/bottle good. I’d recommend the Swing over this, for the price.

Antiquary 12yo – a blend, and my first real encounter with peat smoke! It’s faint, but recognizable. Creamy. I like it.

Tomatin 18yo – mint and malt. Smooth, citrusy, and very much a Highland Scotch. Good!

Greenore 8yo – this is a single grain Irish whiskey. It’s been hard to get in the US, but Binny’s has it now! White chocolate and coconut. Very, very good.

Four Roses Small Batch – bourbon. It tasted bourbonny. I’d need to drink more bourbon before I could taste this stuff properly. Good, though.

Four Roses Single Barrel – ditto.

Balvenie 21yo Port Wood – fruit; pears and melon all the way. Delicious!!

Balvenie 17yo Sherry Oak – not much to say except fruity, in that sherry kind of way. Very good, but can’t compete with the 21yo.

Scott’s Selection Auchentoshan 1983 – this is interesting, as my only other Auchentoshan experience is with the 10yo, which is very peanutty. This dram is cask strength, and it was flowery and perfumy, with a strong flavor of broccoli on the finish. I’ve never had anything like it. Not sure if I really liked it, though. :)

Scott’s Selection Glenlivet 1977 – also cask strength. Roses, spice, and vanilla. Good, but by this time my nose and tongue were getting tired, so it seemed unremarkable to me. If I tried it again now, I’d probably enjoy it a lot more.

Laphroaig Quarter Cask – my first Laphroaig, and my first true peated Islay, if you don’t count the Bunnahabhain 12. Heavy peat smoke was about all I got out of it, but I thought it was really quite tasty. Makes me look forward to the bottle of Ardbeg 10 I’ve got sitting at home.

Famous Grouse Malt Whisky 18yo – a vatted malt. This was one of the last I tasted, so I couldn’t get the full taste of it. It struck me as being decent, but nothing to write home about, and not nearly as tasty and the excellent standard Grouse blend.

Laphroaig 10yo – about the same as the Quarter Cask. I should try it again sometime when my nose and tongue are fresh.

Stranahan's Colorado Whiskey

Stranahan's Colorado Whiskey
Aged 2 years
Rocky Mountain straight whiskey
47% alc/vol
$60

Stranahan's is one of a very few single malt American whiskeys. Unlike bourbon, Stranahan's is made solely from malted barley, just like Scotch is. Only this stuff is 100% American -- the barley and water come straight from the Rockies. It's only aged for two years, which makes me wonder how it can be so dark. This stuff almost looks like a Macallan or an Aberlour. Caramel coloring, maybe?

The first thing I notice is solvent on the nose. Like nail polish remover. It's hard to dig past it to get to the malt. It tastes sweet and a bit sharp, and finishes with...with what? More sweetness, maybe a little vanilla...

Adding water helps. Now I can elbow my way past the nail polish remover to get to the banana and vanilla that were ducking down behind it. Still sweet, all the way through.

It's not my favorite, but it is nice. Eccentric, too: the label tells you in handwriting not only when it was distilled and what batch it's from (#7!), but also who did the distilling (all I can make out are the guy's initials, J. N.) and what he was listening to at the time (Bob Wills). And if that weren't enough, the cork-sealed bottle is actually capped with a tall metal shotglass. I'm not sure who's hauling around an entire bottle of whiskey without proper glassware, but if you should find yourself in such a position, you'll be good to go if that bottle is Stranahan's!